1, reduce the occurrence of diseases and prevent the deterioration of diseases.
There are not only mechanical, physical, chemical and biological reasons for the occurrence of diseases, but also social and psychological reasons. In the past, people often ignored physiological, social and environmental factors, and simply paid attention to medical care, but did not know enough about the relationship between unhealthy lifestyles and diseases, which led to an increase in the incidence of diseases caused by unhealthy lifestyles, especially nutritional abnormalities, such as diabetes, gout, coronary heart disease, hyperlipidemia and obesity. It also makes it impossible for the disease to obtain a good therapeutic effect. These unhealthy lifestyles, especially diseases caused by malnutrition and overnutrition, often make a great contrast between long-term effective prevention and the ineffectiveness and limitations of clinical treatment. If people get relevant health knowledge through health assessment, improve their diet structure and nutritional status, they can reduce the occurrence of diseases and prevent the deterioration of diseases to some extent.
2. Promote the sub-health population to restore health.
For people in sub-health state, improving nutritional status through health assessment can make nutrition-related diseases reversible and adjust people from sub-health state to healthy state through nutritional intervention in the case of cell degeneration.
3. Improve scientific nutrition level and enhance disease resistance.
In the clinical health assessment of hospitals, many nutrition-related diseases are not caused by nutrition itself, but lack of relevant knowledge.
Therefore, only by helping patients master scientific nutrition therapy theory and improving scientific nutrition level can their resistance to diseases be enhanced.