The white part inside the coconut is edible.

The most direct way to eat the white pulp inside coconut is to eat it raw. The pulp of coconut king (ripe coconut, with brown skin) tastes better when eaten raw, and the pulp of coconut green (relative to immature coconut) , with green skin), the pulp can be crushed with a juicer and added with a bottle of milk. This is very pure coconut milk.

Coconut is a palm plant, native to southeastern Asia, the Pacific Islands, and Indonesia. It is grown in tropical areas of Hainan, Taiwan, Leizhou Peninsula, and Yunnan in China.

How to get coconut meat:

Find the gap connecting the two soft eyes, find the center line of the coconut along this gap, and then turn the coconut with your palm while comparing Knock the coconut open along the center line with the back of the heavy knife. Turn the coconut and pound it until the coconut is split into two. If the method is correct, you only need to turn it a few times, and the coconut can usually be split into two.

Then put the coconut in half into the oven and bake it at 90° for about 15 minutes, or put it in the refrigerator to freeze for 15 minutes. The skin and flesh inside the coconut will loosen and it will easily Coconut meat is now available.

Reference for the above content: Baidu Encyclopedia-Coconut