In the first step, pour 3 grams of yeast in a bowl and melt it with 140 grams of warm milk.

The second step is to pour 300 grams of flour into the bowl, then add the right amount of sugar, add 20 grams of honey, beat an egg, 10 grams of butter, mix well, and then use the melted yeast water and flour, and then knead into a smooth dough. Cover with plastic wrap and let rise until doubled in size.

The third step is to knead the dough for a while to get rid of the air, then roll it into a long strip and divide it into 6 even-sized portions. Knead each one into a circle.

Step 4: Brush the rice cooker with corn oil, then place the dough balls in the cooker, leaving a small space between each ball, and let rise until doubled in size.

Step 5: After the second rise, brush the surface with egg yolk mixture and sprinkle some white sesame seeds on top. Then select the steam cake mode and steam for 30 minutes.

Step 6: When the time is up, take it out and enjoy.

This rice cooker steamed bread is ready, fluffy and soft, sweet and delicious, if you also like bread, you may want to try Oh, I believe that will not be disappointed.

Tips: the bread must be enough time to ensure that the wake up to 2 times the size of the bread, so that the bread is soft enough, otherwise it is not much difference with the steamed bread. In winter, you can boil a pot of water at a temperature of about 40 degrees, and ferment in water.