There is also a formula for eating glutinous rice balls, that is: open the window first, then drink the soup and swallow it in one gulp, and the fragrance is overflowing. Some soup bags also suck soup through straws, and the taste of stuffing and skin may be slightly better. When eating glutinous rice balls, the existence of soup ranks first, followed by meat stuffing, followed by dough.

Put the aspic into the stuffing before wrapping the soup-filling bag, and steam it in a steamer after wrapping it, so that the aspic will melt and not leak. The soup can't leak, and the steamed buns don't stick to the steamer. It all depends on the skill of the master.

Extended data

The difference between soup dumplings and steamed buns:

Xiaolongbao, as the name implies, is steamed in a small steamer, which is divided into 1 two types. If there is soup, it is called steamed buns jelly. The skin is thin, stringy and translucent, so the flour does not ferment. 2. If there is no soup, it is just a small steamed stuffed bun. The skin is not as thin as the one above. It should be made of fermented flour.

Soup-filled buns, as the name implies, are buns with soup in them, which can be divided into two types: 1. Big soup packets. 2. Small soup buns are just different in size.

Baidu encyclopedia-baozi stuffed with juicy pork