Stewed chicken soup put cooking salt, ginger, cooking wine, peppercorns, jujubes, goji berries and other seasonings is better.

1, edible salt

Stew chicken soup put edible salt because salt can enhance the flavor of chicken soup, make it more delicious. When stewing chicken soup, the right amount of salt can enhance the taste of chicken soup, making it more tender and delicious.

2, ginger

Stewed chicken soup put ginger is because ginger can deodorize and increase the aroma, with the chicken can suppress the fishy flavor, but also can give the chicken more flavor.

3, cooking wine

Cooking wine in chicken soup plays a role in deodorization, especially for fishy ingredients, such as chicken, duck, beef, pork and so on.

4, peppercorns

The reason to put peppercorns in stewed chicken soup is because peppercorns have a strong flavor that can mask the meat flavor of the chicken, and peppercorns only need to be put in a little less, or choose a small vine pepper. The flavor of peppercorns is very numb and can enhance the taste of chicken soup.

5, jujube

Stew chicken soup put jujube, can make chicken soup more fresh and sweet, but also can be the effect of jujube into it, increase the nutritional value.

6, goji berries

Goji berries are a very good Chinese medicine, adding stewed chicken soup can enhance the grade of chicken soup.