Little Sheep Hot Pot Base Recipe

Residue-free base: 20 jins of butter, 50 jins of rapeseed oil, 10 jins of chicken fat, 10 jins of bean paste, 2.5 jins of black bean paste, and rock sugar 2.5 jins, minced 15 jins of ginger, 3 jins of strong white wine, 5 bottles of fermented glutinous rice juice. 10 jins of onions cut into sections. 10 jins of minced garlic. 10 jins of pickled peppers (boiled in water and minced). 1 jin of aniseed. Sichuan peppercorns. (soak in water). 2 packets of spicy millet, minced. 0.5 fennel, chopped licorice 0.2, cinnamon 0.2, clove 0.2, nutmeg 0.5, cinnamon 0.5, cardamom 0.2, cumin grains 0.2, pepper 0.2, angelica 0.5 , Sannai 0.2, Caoguo 0.5, Xiangguo 0.2, Alpinia 0.2, Amomum villosum 0.2, Acosta 0.2, Gansong 0.1, Geranium 0.5 (crush all the spices and scald them with boiling water to dry the water)