The first kind, pepper preserved eggs. Many people don't like preserved eggs, but few people can accept peppers cooked with fire, let alone those who can't eat spicy food. However, it is necessary to combine the cooked peppers with preserved eggs, then crush them and stir them evenly, and add some garlic, soy sauce and sesame oil. Although it doesn't look good, it tastes great! I ate once in Chenzhou, Hunan Province, and I will never forget it!

Second, green mango dipped in pepper. Many people like to eat ripe mangoes, which are fragrant and sweet, while green mangoes are different, sour and astringent, and really not delicious. However, in Yunnan, if you mix green mango with local spicy food, the taste will be completely different. Although this collocation makes many people feel strange, the taste is really inexplicably delicious. And green plums, sour pomegranates, etc. can all be dipped in Chili.

Third, fried dough sticks dipped in soy sauce. For most people, the best partner of fried dough sticks is soybean milk, which can also be paired with tofu brain. They are all delicious. But next time, you can try the fried dough sticks dipped in soy sauce, which will give you a completely different taste experience. Although this collocation is difficult for many people to understand, it tastes really good. This can be said to be the favorite of Hangzhou people.

Fourth, pepper ice cream. Ice cream is sweet, while pepper is fragrant. These two unrelated ingredients, when paired together, taste sweet and salty, with the sweetness of ice cream, the fragrance of pepper, and a slightly limp and numb feeling, which is really a completely different taste experience. This was once popular in Sichuan, and it was very popular.

Fifth, mango dipped in soy sauce. Does it feel a little subversive to see here, hahaha! Don't doubt, the taste of this collocation is really delicious, which is a special way to eat in southern Fujian. To exaggerate, it is delicious enough to doubt life, and I regret not eating it earlier. In addition, not only mangoes, pineapples, watermelons, waxberries, etc., can be dipped in soy sauce.