Preparation materials: 150 grams of glutinous rice flour, 130 grams of water, 25 grams of brown sugar, 40 grams of salad oil

Steps:

1, first prepare the ingredients.

2. Heat water with glutinous rice flour, then knead it into a ball.

3, Make the dough into small cakes.

4, after the dough is made into small cakes, then turn on low heat and fry.

5: Fry until both sides are golden brown.

6, pour brown sugar water to collect juice.

7, finished.