Oyster sauce is a relatively common condiment in life, it's eaten more, the use is also a certain amount of attention, generally in the pot before putting, can not be put too early, or oyster sauce does not tolerate high temperatures, it will be easy to lose the fresh flavor, can not play a very good role in cooking, so the oyster sauce is cooked quickly, so as to make the food more delicious.

Oyster sauce in advance or cooked quickly put

Generally are cooked quickly put.

Because oyster sauce is the essence obtained after a long time of boiling, completely releasing its flavor. We should not put oyster sauce too early to get the best flavor. If you put it in too early, you shouldn't be able to taste it except salty.

Oyster sauce is not a heat-resistant condiment, so we naturally save it one last time when we put it in, put a little bit of oyster sauce after turning off the heat, and use the residual heat to release the freshness of the oyster sauce. When doing cold dishes, put a little oyster sauce can also play a good refreshing effect.

Pour the oyster sauce after or before

Pour it after.

Oyster sauce is usually flavored before or after the food is cooked. Oyster sauce needs to be heated to release all the nutrients. However, if it is heated at high temperature for a long time, it will destroy the nutrients in oyster sauce and lead to the loss of ingredients.

Oyster sauce is rich in nutrients and contains many trace elements, especially zinc. It is the first choice for patients with zinc deficiency. In addition, oyster sauce in fried vegetables is not only nutritious, but also contributes to the freshness of the food.

Although oyster sauce can be mixed with other condiments, it should not be consumed with spicy condiments, vinegar and sugar. This is because these condiments will mask the freshness of the oyster sauce and destroy its special flavor.

1, not all dishes are suitable for oyster sauce

Although oyster sauce can promote freshness, but some dishes are not suitable for oyster sauce, such as seafood, because they are tasty, adding oyster sauce is redundant, and there are spicy dishes. Adding oyster sauce will change the taste of the dish, because spicy dishes mainly highlight the characteristics of spicy food, do not need fresh flavor, some pickles do not need oyster sauce.

2, oyster sauce should not be heated for a long time

The role of oyster sauce is to preserve freshness, but if the heating time is too long, it will destroy its structure. Not only will it not be fresh, but it will affect the flavor of the ingredients. Therefore, the heating time of oyster sauce must be controlled. If you like to simmer, boil, and braise, we'd wait until it's almost out of the pot. If you are a regular fryer, we'd better cook it in the last half minute. It's nutritious and flavorful.

3, do not put too much oyster sauce at a time

Check the ingredient list of oyster sauce in detail. It contains salt. Lick it with your tongue. It is delicious, but salty. Soy sauce, sugar, salt and other flavorings will be added to the dish. The dish will definitely be overloaded with salt. Therefore, if you want to have a moderate flavor and use oyster sauce properly, you don't need to put too much at once. If you put too much oyster sauce during cooking, you may eat too much salt, which is not good for your health, or too much oyster sauce is added and it is necessary to reduce the amount of salt.

4, oyster sauce should not be mixed with strong seasonings

If you use oyster sauce in dishes, do not put pepper, pepper, vinegar and other spicy seasonings. When mixed, the flavors of the dish will become very strange and cover each other. The freshness of the oyster sauce will not be reflected. MSG and chicken essence are best left out. The oyster sauce itself is fresh.

5, oyster sauce should be refrigerated

Many people store oyster sauce as soy sauce. This is wrong. As long as the oyster sauce is open, it needs to be stored in the refrigerator, which can be easily overlooked.