Pork Egg Rolls Directions:

Ingredients: Pork, Eggs, Salt, Soy Sauce, Minced Ginger, Scallion, Oyster Sauce, Pepper, Shiitake Mushrooms, Carrots

Step by Step:

Step 1: Chop the pork into a stuffing and add the minced scallion, minced ginger

Step 2: Add one egg white, chopped shiitake mushrooms, chopped carrots, a little salt, soy sauce, oyster sauce, pepper, mix well

Step 3: Beat 6 eggs in a bowl, mix well, spread the eggs into egg skins. Pepper, mix well

Step 3: Beat 6 eggs in a bowl, mix well, and spread the eggs into an egg crust

Step 4: Add a thin layer of the panko filling to the egg pancake

Step 5: Roll the egg rolls up and put them into a dish, and steam them for 15 minutes over medium heat in a pot

Step 6: Remove the egg rolls from the pot, and slice them into small pieces, and then cut them into small pieces, and then add them into the egg rolls. I added the egg rolls to my pre-stewed chicken broth, and it was really delicious, but of course you can eat the egg rolls directly