What is the price of Yubari King melon? Why is it so expensive?

What is the price of Zhangwang melon?

I once bought it for a sky-high price of 150,000. I believe I have tasted melons, and domestic melons are not expensive. If you feel greedy, buy one and eat it. But since the price of Xi Zhang Wang Gua was exposed, many people are skeptical about life. So what is the price of Xi Zhang Wang Gua? The general average price is US$225/pair. If converted into RMB, it is about 1,508 RMB, which is not too exaggerated. What is really exaggerated is that a pair of Xi Zhangwang melons once sold for US$23,500, which was equivalent to 150,000 yuan at the time.

Why is it so expensive?

Zhangwang melon is produced in Hokkaido, Japan. Why is it so expensive? There are three reasons: the first is the unique taste, which is sweeter and more delicate than ordinary melons, and has a longer aftertaste; the second is because the living conditions are very harsh, and the Nishibaru melons grown in Hokkaido are delicate and require careful care from the time they are sown. Precious things come third. In Japan, Xi Zhang Wang Gua already has scheduled buyers three months before it goes on the market, and stores are always in short supply.

Why is it difficult to open the market in China?

Although Nishiki melons are very popular in Japan, they are difficult to sell in China, because in the final analysis, Hokkaido’s Nishi Nishiki melons are also the cantaloupe we often eat, but they grow in a different environment. You can buy one in China for 10 yuan, and the taste is different. There is no use spending most of your fortune to satisfy your curiosity. As for taste, it's mostly psychological. The price of melon is the highest among the most expensive fruits in the world, so how much does it cost? Once, a pair of melons was bought for US$23,500, which was equivalent to 150,000 yuan at the time.

Why is it so expensive?

Zhangwang melon is produced in Hokkaido, Japan. Why is it so expensive? There are three reasons: the first is the unique taste, which is sweeter and more delicate than ordinary melons, and has a longer aftertaste; the second is because the living conditions are very harsh, and the Nishibaru melons grown in Hokkaido are delicate and require careful care from the time they are sown. Precious things come third. In Japan, Xi Zhang Wang Gua already has scheduled buyers three months before it goes on the market, and stores are always in short supply.