There is indeed a delicacy called Qianli Piaoxiang on the bank of the Yangtze River. Many people may not know what kind of dish it is. In fact, Qianli Piaoxiang is steamed tofu with stinky pickles, and it is precisely because of the preparation of this dish. The ingredients of the dish are quite special, so it has such a strange name. The method of making this delicacy is actually not particularly complicated, and basically everyone can learn it in one go.

If we want to make this dish well, we must prepare the ingredients. We must know that there are many types of pickles. We cannot use mustard mustard or vegetable moss to make this dish. Think about it. To prepare Qianli Piaoxiang Zuidao delicacies, we must use tall cabbage, or we can also choose pickles such as green vegetables. In short, the stems of the pickles must be very long, so that the Qianli Piaoxiang produced in this way is more authentic. Of course, after we have tall cabbage, we have to pickle it. After the pickle is ready, we need to wait until the pickle ferments, which takes a long time, at least for several months.

After the pickles are fermented, we can officially make this dish. Prepare a large porcelain bowl, put some pickles in it, and then put some tofu. The tofu for this dish must be soft tofu. Cut the soft tofu into pieces. If the tofu pieces are larger, it will not work because it will not taste good, but if the tofu pieces are too small, they will break easily. Then we add some dried chili peppers and a little oil. Don't add salt, because the pickles themselves are already very salty.

Then we put the big porcelain bowl into the pot and steam it. The steaming time should be slightly longer, at least for more than half an hour, otherwise the taste will not be very good. After steaming, we can take it out of the pot, and then add some sesame oil to it, which will make it more fragrant. In this way, a very delicious Senli Piaoxiang is completed. In fact, many people like to eat it. This dish may not look particularly outstanding, but when it is done it is indeed a great meal.