Practice:

1, wash the fresh duck eggs, dry the surface, and soak each salted duck egg in Chinese liquor 1 min, so that the duck eggs are evenly coated with a layer of high-alcohol liquor!

2. Put the duck eggs wrapped in white wine into the salt, so that the surface of the duck eggs is evenly covered with thick salt.

3. Wrap the salted duck eggs tightly with plastic wrap, put them in jars or other sealed containers, and keep them in a cool and dry place for 20-25 days.

4. After the time is up, take the duck eggs out, wash the surface, put them in a small pot and cook them on low heat for about 15 minutes.

5. In this way, the salted duck eggs with tender protein, egg butter and just good saltiness are finished. Is it very simple? Try it quickly.

Baked pumpkin with salted egg yolk

Ingredients: rice 1 20g, pork stuffing 80g, lettuce 4 slices, salted egg 1 piece, ginger1piece.

Accessories: salt, oil, soy sauce 1 spoon, oyster sauce, chicken powder, sesame oil and starch.

Practice:

1. Prepare ingredients: rice, minced pork, salted eggs, lettuce and ginger, add salt, soy sauce, oyster sauce, sesame oil, chicken powder and starch to minced pork, stir well, marinate for 20 minutes, and soak the rice for a while;

2. Slice the ginger slices into filaments, wash the black ash on the surface with salted eggs, wash and drain the lettuce, coat a layer of cooking oil in the casserole, pour the washed and soaked rice with water about two centimeters higher than the rice;

3. Cover the pot cover, cook for 2 minutes on a high fire, and then turn it into a medium-low fire (as shown in Figure 2, the heat is enough) until the rice swells, the water volume drops sharply, and it is semi-dry and semi-wet. At the same time, some bubbles can be clearly seen in the center of the rice;

4. At this time, dilute the meat pie, put it on the rice, then crack the salted eggs and put them aside, and spread some shredded ginger on the meat pie to refresh and remove the fishy smell.

5. Cover the pot cover, continue to simmer for about 10 minutes, turn off the fire, don't open the pot cover in a hurry, and simmer for a few minutes without fire, so that the ingredients can enhance each other's taste and aroma better penetrate into the rice. Blanch the lettuce with salt, oil and boiling water during stewing, pick it up and put it on the rice, and pour a little strong soy sauce on the meat pie.