Ingredients: Kiwi shrimp 500 grams, salt moderate, beer moderate, ginger moderate, green onion moderate, garlic moderate, soy sauce moderate, vinegar moderate cooking steps: 1. Kiwi shrimp extracted intestines washed and drained

2. pot of water, green onion, ginger boiling

3. Pour in the shrimp, beer, the right amount of salt

4. minutes, please do not exceed 5 minutes.

5. Mix the garlic paste with soy sauce and vinegar

6. Immediately pull out the cooked shrimp and soak it in ice water for 1 minute, then pull it out and arrange on a plate.

Cooking Tips: Cooking Tips 1, before cooking shrimp must first raise shrimp, this process is to let the shrimp will be inside the body of the dirt spit out, you can add a little salt to speed up the speed of spitting dirt! Add this step is to make the shrimp eat more hygienic, of course, more delicious! 2, cooking shrimp must be used shrimp eye water, so it is not easy to shrimp brain in the dirty things cooked out, eat up especially delicious! 3, before cooking shrimp, you need to pour into the cooking wine, white wine, peppercorns, ginger, scallions and other deodorization! 4, in general, the time of the shrimp cooking time is probably only two minutes. After the shrimp fishing out can be placed in the cool water inside the rinse, and then loaded into the bowl, this will make the shrimp meat more tender and more delicious.