Main Ingredients

Sweet Wine

2 tablespoons

Eggs

2

Goji Berries

Water 2 Bowls

Glutinous Rice Flour

1

First, prepare the required ingredients;

2

Take the appropriate amount of glutinous rice flour and knead it into a dough to make small dumplings;

3

Add 2 bowls of water to the pot and heat it;

4

Heat it until the water comes to a boil;

5

After the water boils, add 2 tablespoons of liqueur;

6

Add the liqueur and continue to cook, stirring as you go;

7

Take the water to a boiling point, and add the liqueur to the pot.

7

After boiling, add cleaned goji berries;

8

Cook the goji berries and cook for 8-10 minutes, then add kneaded small dumplings;

9

Cook until the dumplings float, that is, the dumplings are cooked;

10

Add the whipped egg, stirring into the egg flower as you add it, and boil it.