The way to cook tofu with fat sausage is to cut tofu into small pieces and scald it with boiling water to remove the beany smell. Cut the cooked fat sausage into small pieces. Blanch with boiling water, and then take it out to dry. Peel carrots and cut them into small pieces. Preheat the pan, add chopped green onion, garlic and Jiang Mo, and stir fry. Add fat sausage and stir-fry carrots. Add cooking wine, salt and pepper, stir-fry and add water. Stew for another 2-3 minutes, sprinkle with sesame oil and cook. Then serve.