Dried pork floss is an ancient food, which is made into powder by removing water from meat. It is said that as early as the early days of the Mongolian Empire, Genghis Khan's dry food in Asia and Europe was dried meat floss and milk powder, which was very suitable for preservation and easy to carry. Dried pork floss can be made from all kinds of meat, which has the flavor and nutrition of meat and is easy to digest. Is suitable for being added into various ingredients, and is especially suitable for being used as a supplementary food for children. Because dental floss is powder, it is difficult to tell what ingredients it is made of. There are also some cheap bean floss on the market, which has nothing to do with meat floss except their similar shapes. Therefore, the best way for children to eat safe, delicious and clean dental floss is to make it at home. Making dental floss is not complicated. If you just want to make traditional vermicelli cotton, it will be simpler and almost zero failure. Practice sharing.

Ingredients: half a catty of lean pork, ginger 1 slice, soy sauce 1 spoon, half a spoon of soy sauce, corn oil 1 spoon, and appropriate amount of salt.

Step 1: Clean the lean pork, cut it into large pieces, put it in a pressure cooker, add a few pieces of ginger to remove the fishy smell, add a little water, and stew it at high pressure for 12 minutes.

Step 2: Take out the cooked pork and cool it in cold water. It is best to insert it easily with chopsticks and tear it into strips for later use.

Step 3: Add 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of corn oil and proper amount of salt into the bowl and mix well for later use.

Step 4: Heat the clean pot with a small fire. It is best for the pot to be flat-bottomed and can be heated evenly. Put the lean meat strips into the pot and stir fry over low heat.

Step 5: Stir fry for about 5 minutes, add the prepared juice, and continue to stir fry until the juice is dry and the meat strips are relatively dry.

Step 6: Put the fried meat strips directly into the cooking machine and grind them into powder. This kind of traditional meat floss is ready, and children add some special fragrance when they drink porridge.

Tips This kind of meat floss powder is a traditional method, which is relatively simple. The finished product is dry and has a long storage time, but the particles are slightly hard. Add some when cooking porridge, which will be evenly dispersed into porridge, making rice porridge delicious. Children can make this kind of meat floss by drinking porridge often.

There is also a common meat floss on the market. Flocculent floss just needs not to fry the water too dry, but to keep some water and muscle fiber. Simply beat it with a cooking machine for a few seconds, then put it in a fresh-keeping bag and beat it with a rolling pin for a while, and it becomes fluffy floss.