Accessories: red pepper 100g.

Seasoning: garlic 50g soy sauce 25g vegetable oil 100g cooking wine 15g salt 5g monosodium glutamate 2g sesame oil 15g starch (pea) 25g pepper powder 1g each.

The practice of spicy diced meat:

1. Break the pork sandwich loose with the back of a knife, cut it into 2cm square dices, mix well with soy sauce, cooking wine and salt, wet 30g of starch (15g of starch and15g of water) into a paste, and mix well with a little oil.

2. Wash the red pepper, remove the pedicle and seeds, and cut into diced pieces; Cut garlic into oblique sections, and mix with 50ml of soup, monosodium glutamate, soy sauce, sesame oil and 20g of wet starch (10g of starch and10g of water) to make juice.

3. Boil the oil, add the diced diced meat, and then remove it with a frying spoon. When the oil and water are dry, stir-fry the diced meat, pour in a colander to drain the oil, leave 50g of oil in the pot, stir-fry the red pepper, pepper powder and salt, add the minced garlic, pour in the fried diced meat, pour in the juice, stir-fry for a few times, and serve.