The Miao people use rice as their main food, supplemented by wheat, corn, sweet potatoes and other cereals. Most use retorts to steam rice, and in a few places, rice is cooked in a tripod stove POTS. Glutinous rice is a gift and offering during festivals, visits to friends and relatives, weddings and funerals. Every year, every family grows a certain amount of glutinous rice, and the Miao people like to eat sour vegetables. Sour soup is a necessary dish for Miao people, commonly known as "parents' dish". In the hot season, the dish is made almost every day.

Sour soup is fermented from clean rice water. The sour soup is cooked with a mixture of green (white) vegetables and gourd beans, and in some cases a handful of rice and the right amount of tomatoes, wood ginger seeds (flowers) and other condiments. Sour chili, fish in sour soup, sauerkraut, spicy noodles, frozen fish, pickled leek roots and preserved fruits, pork boiled soup, chicken porridge, gray cabbage fermented meat, etc. are all essential dishes for the Hmong on New Year's Eve and festivals. Every household has a sour water altar, vinegar altar, pickled lei altar, pickled fish altar, pickled meat altar and so on. There are also some popular sayings about sauerkraut, such as "pickled vegetables in March, pickled fish in August, pickled meat in the first month" and "the altar does not fall down, the vegetables do not rot".

Southeast Guizhou flavorful foods include Dong home pickled fish, Zhenyuan dishes, Kaili sour soup fish, Xiashi dog meat, Xiashi sour soup fish, lemongrass grilled fish, Chong'an River sour soup fish, Dong family oil tea, social rice, Congjiang fragrant pig, three ears of hemp duck, Rongjiang fragrant sheep, Dong fruits, Dong family crotch meat, Dong family goat flat, cow flat, and so on. There are canteens in the general accommodation in Kaili, but if you want to taste authentic local food, you need to go to the streets of Kaili, and it is cheap to dine in these places. If you are eating at a villager's house in the village, it is about 5 to 10 yuan per person, but you can't ask for too much, just enough to fill your stomach. Chopped into small pieces and fried with chicken and chili peppers, the cooked meat is brightly colored, fragrant, tough and unforgettably spicy.

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