Can grated cheese be eaten directly depends on the brand, some can be eaten directly raw, and some can not be eaten raw, need to be heated before eating. If it is cheese cheese, generally can be eaten raw, this kind of food has a strong sense of satiety, eat also not easy to hunger.

The most common type of grated cheese is mozzarella cheese, which can be stretched when heated and can be used to make baked rice and pizza. Cheese is also known as parmesan and cheese, and this food refers to a concentrated dairy product made from animal milk that has been fermented by lactobacilli or coagulated with enzymes and the whey removed.

On how to preserve cheese, it needs to be preserved depending on the variety. Cubed mozzarella can be cut into small pieces of the desired weight, put in a plastic bag in the freezer, take it out when you use it, and just put it back in when you don't use it.

If it's cream cheese, such is not to be kept directly, it is best to eat it as soon as possible. If you can't eat it all at once, you need to sterilize the board, knives, and hands with alcohol cotton balls when you cut it. Don't let the outside dirt contaminate the cheese, or it will cause the cheese to spoil prematurely.

If the cheese is unopened, it can be stored in the refrigerator for up to a week after purchase. If the cheese is opened, it is best to eat it quickly.

The most common type of grated cheese is mozzarella cheese, which is used to make toast, pizza, baked rice, baked potatoes, etc. Cheese, also known as cheese, cheese, refers to animal milk by lactobacillus fermentation or enzyme coagulation, and whey removed from the concentrated dairy products.

Cheese is generally categorized into three kinds:

Cheese crumbles: the most common is mozzarella cheese heated will be stretched, used in the production of toast, pizza, baked rice, baked potatoes and so on.

Cheese slices: used with sandwiches, bread, burgers, salads and so on.

Cheese cubes: generally used for cakes, mousses, salads and other pastry baking. It can also be spread directly on bread to eat.

Cheese itself is mainly composed of proteins, lipids and other nutrients, in addition to the same as milk, rich in calcium, zinc and other minerals and vitamins A and B2, but also because it is made through the fermentation effect and make these nutrients more easily absorbed by the body, in addition to containing proteins and vitamins, cheese is also rich in calcium, so eat cheese slices is a good way to replenish calcium, in addition to a lot of places you can also eat grated cheese In addition, in many places you can also eat cheese crumbles.