Do you like to eat beans fried shredded pork? So, how do you stir-fry shredded pork with beans? The following is the practice of beans fried shredded pork, delicious and good to do oh!
Bean curd fried shredded pork
Salty, tender and crispy, shredded meat flavor.
Main Ingredients:
Pork Ribs (pork) 200 grams,
Side Ingredients:
Four Seasoned Beans 150 grams,
Seasoning:
3 grams of green onion, ginger, 15 grams of cooking wine, 15 grams of cooking wine, 15 grams of cooking oil, 3 grams of cooking oil. 3 grams, 15 grams of cooking wine, 25 grams of soy sauce, 3 grams of sweet flour sauce, 2 grams of salt, 2 grams of monosodium glutamate, 8 grams of pea starch, 30 grams of peanut oil, 10 grams of sesame oil
Method
Wash the green onions, ginger, both chopped into mince;
Starch with the right amount of water to become a watery starch, and standby;
Wash the fat and lean meat. Cut 6 cm long, 0.3 cm thick;
Bean curd pinch both ends of the tear tendons, blanched with boiling water, cool water, and then cut 4 cm long diagonal knife wire;
Wanted to sit on the fire frying spoons, put peanut oil, to be hot after the oil into the shredded meat, green onions, ginger stir-frying spoons, into the noodles sauce, stir-fried shredded meat to the snapping;
Cook cooking wine, soy sauce, broth, put bean curd wire, put salt, monosodium glutamate to find the mouth, and stir-fried evenly, and then stir-fried. Shake and stir fry evenly, thickening, dripping sesame oil, out of the spoon to plate.
This is a great way to get the most out of your life.