1. Prepare kimchi, carrots, ham, crab sticks, cucumbers, sesame oil, sesame seeds, sushi radish, and seaweed.

2. Dice the kimchi and add a little sugar to fry.

3. Cut carrots, ham, cucumbers, sushi radish and crab sticks into small cubes

4. Add salt, sesame, sesame oil and seasoning to the rice while it is hot.

5. Divide the seasoned rice into 2 portions. Add the freshly diced ingredients to one portion and mix well.

6. If there is no such seaweed, just cut the rectangular seaweed into two.

7. Add the freshly mixed rice to 2/3 of the size of the triangular mold, press it well and pour it onto the seaweed to wrap it up. There is no mold, just make triangles by hand.

8. The other one is to put a layer of rice in the mold, then put a layer of fried spicy cabbage, cover the spicy cabbage with rice, press it and pour it on the seaweed to wrap it up, like this Just two flavors of rice dumplings are ready.