Ingredients: 500g of mutton and 500g of potatoes.

Accessories: cooking wine 1 spoon, appropriate amount of salt, 3 red peppers, ginger 1 piece, and appropriate amount of coriander.

Steps:

1, mutton cut into pieces the size of a thumb belly.

2. Cut the onion into sections, slice the ginger and prepare the red pepper.

3. Heat the flat pot, put oil, and fry shallots, ginger and peppers.

4. Add mutton and fry until dry.

5. Pour in soy sauce

6. Add pepper and cooking wine

7, add water, water is more than twice as high as mutton, cover, boil, simmer 10 minutes.

8. Wash the potatoes and cut them into pieces for later use

9, mutton stew 10 minutes later, add potatoes, add salt at the same time, potatoes smooth, do not stir, directly cover and stew for about half an hour.

10, time is up, open the lid and add chopped onion leaves and coriander.

1 1, with a can of fresh rice, it's really delicious ~