The best way to make horse mackerel is to sauté it without adding a lot of seasoning, which can highlight the tenderness of horse mackerel, as follows:

Main Ingredients: 500 grams of horse mackerel.

Accessories: 30 ml of oil; 30 ml of soy sauce; 4 grams of salt; 3 grams of cumin powder; 1 piece of ginger; 1 green onion; 2 cloves of garlic; 10 ml of green onion and ginger cooking wine; 10 ml of white vinegar.

The specific method is as follows:

1. Wash the fish first, soak off the blood.

2. Mackerel sliced and add shredded ginger, minced garlic and scallions.

3. Add soy sauce, salt, white vinegar, green onions, ginger and wine and mix well.

4. Mix well and place in a tightly sealed bag in the refrigerator overnight.

5. Then pour in the oil into the electric cake pan and put in the marinated horse mackerel.

6. Press the low heat button.

7. Fry until the surface of golden brown and then sprinkle cumin powder.

8.Finish. Plate and you can start eating.