Half a bowl of pork stuffing and 3 pieces of spiced dried bean curd.

Half a potato with green pepper 1 (small)

Pepper powder 2g octagonal powder 2g

Salt 3 grams onion amount.

Ginger and half a tomato.

The right amount of soy sauce can be made into steel wire noodles, dried noodles or handmade noodles.

Steps of making noodles with dried green pepper, tofu and minced meat

How to make noodles with green pepper, minced meat and tofu 1 1. Make minced meat: the pork stuffing is ground by the supermarket meat grinder, and it is taken home for direct use. There is no po diagram. Wash and dice the main ingredients and put them on the serving board. Cut the onion and ginger into powder for later use (not photographed). Put oil in the pan, heat the powder of anise pepper, then stir-fry the minced meat until it turns white, stir-fry the minced onion and ginger until it is cooked, and then add the diced beans.

22. Noodles: thaw the steel wire noodles (corn flour), soak them in water, and then make minced meat noodles. Boil the water in the pot with cold water for 3-5 minutes, and watch the noodles soften and cook. Put a spoonful of noodle soup on the bottom with minced meat noodles, a pinch of crispy shredded cucumber with a medium-cooked candied egg, sprinkle with some cooked white sesame seeds, and a refreshing meal will be ready. My minced meat noodles.