Do you want baking soda in the jujube cake? You can put it or not.
2 eggs, 90g low-gluten flour, 60g red dates, 40g white sugar, 4g baking powder, 2g baking soda and 35g corn oil.
step
1. Wash the red dates, cut them into small pieces and put them in the pot.
2. Pour three times the water and cook on low heat until the red dates are soft and rotten.
3. Put the cooked dates into a cooking machine, mash them and let them cool.
4. Add sugar and stir until the sugar melts.
5. Add two eggs.
6. Beat with electric egg beater until big bubbles appear.
7. Sift in low-gluten flour, baking powder and baking soda.
8. Stir well until there is no dry powder. Don't stir too much to avoid thickening the batter.
9. Add corn oil and stir quickly.
10. Put into a six-inch mold, sprinkle with sesame seeds, put into a preheated oven, and heat up and down 170 degrees for 35 minutes.
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skill
Low gluten flour can also be replaced by medium gluten flour, and white sugar can also be replaced by brown sugar.
What flour should jujube cake use? Eat jujube cake with low-gluten flour. The cake made of high-gluten flour will not rise, and it is hard.
Formula of Shandong Golden Silk Jujube Cake: (8-inch round mold)
Brown sugar 100g, low flour 150g, 4 eggs, 50g red dates, 60g milk, 50g salad oil and a little salt, which can be omitted.
Production process:
1. Prepare the ingredients in the formula, remove the core of jujube and sieve the flour.
2. Put the red dates into the pot, pour in the right amount of water, and turn off the fire (this step is to soften the jujube skin and make the jujube meat taste better and smell stronger).
3. Take out the cooked red dates, soak them in milk and beat them into fine jujube paste with fritters.
4. Put the salad oil in hot water and keep the temperature (37-40 degrees).
5. Mix the whole egg with brown sugar and send it over the water until the eggbeater can draw 8 characters on the surface of the egg paste smoothly, which will not disappear immediately.
6. Add a spoonful of batter to the 5 salad oil and mix evenly (to facilitate the mixing of batter and reduce the possibility of defoaming).
7. Pour the prepared oil paste into the beaten egg paste and stir it quickly and evenly, then pour the jujube paste and stir it evenly.
8. Sieve the low flour several times and stir it quickly and evenly.
9. Enter the mold and tap lightly to remove air. Then put it in the oven, 150 degrees in the middle and lower layers of the oven, for about 40 minutes.