First, break the shrimp tongs of crayfish, then hold the movable one on the shrimp tongs and shake it a few times to quickly pull out the shrimp meat. Here are some specific practices for reference. First, prepare the materials: cooked crayfish.

1. First, break off two shrimp pincers of crayfish, and then take out one of them, as shown in the figure.

2. Hold the movable one of the shrimp tongs, grab the bottom and shake it a few times, as shown in the figure.

3. Grasp the general situation of the shrimp tongs and quickly pull out the shrimp meat. When pulling the shrimp tongs, be sure to pull near the intersection, not the tip, so that it is easier to pull out the shrimp meat, as shown in the figure.

4. After pulling out the shrimp, you can eat it, as shown in the figure.