Chocolate with pure cocoa butter is generally imported from abroad, and most of them are handmade, because it is too wasteful to compete for costs if it is industrialized. When you go to Paris, there are all kinds of chocolate shops on the street, most of which are hand-made, which are completely different from those in China in appearance and taste. At present, there are several brands in China that directly import handmade chocolate from abroad, among which I feel the best, and of course the price is the best, hehe.