Hot pot, called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is an original food in China with a long history and is a kind of food suitable for all ages.

2, maocai

Maocai is a dish with meat, bean products, vegetables, seafood and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics.

3, hot spicy dip

Mala Tang is a traditional snack originated from Niuhua Town, Leshan, Sichuan, and the spicy hot pot is also improved by absorbing the advantages of Mala Tang. It is the most distinctive and representative of Sichuan style in Sichuan and Chongqing.

4, chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.

5, bowing chicken

Boji is a famous traditional snack in Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl.