Rice Cake 200g

Pork Tenderloin 50g

Garlic Moss 50g

Side Ingredients

Cooking Oil 5ml

Meiji Seafood 5g

Salad Oil 3g

Chicken Powder 3g

Step 1

Put Rice Cake in the Cook the rice cakes in water for 2 minutes on high heat

Step 2

Add oil to the pan and stir-fry the tenderloin until it turns brown

Step 3

Add the garlic scape, Miriam's Fresh, salad oil, and chicken broth and stir-fry evenly

Step 4

Add the boiled rice cakes and stir-fry them out of the pan

Add the rice cakes and stir-fry them out of the pan

Step 4

Add the rice cakes and stir-fry them out of the pan.