1. Prepare 500g kidney beans, potatoes 100g, 200g pork, 50g northeast soy sauce, 50g soy sauce, 5g garlic and appropriate amount of oil.

2. Pick kidney beans, wash them in sections and cut potatoes into small pieces for later use.

3, the oil is hot, put chopped green onion, northeast soy sauce, stir-fry kidney beans for 2 minutes, and put a tablespoon of soy sauce.

4, add water, don't over-fry the vegetables, put the potatoes on a small fire, stew 15 minutes, stew the juice and kidney beans together.