The pinyin for bean foam is dòu pāo, with the consonants d and p, the rhymes ou and ao, and the tones are fourth and first.

Doufu generally refers to oil tofu. Oil tofu is a specialty traditional dish, best known in the city of Luoding, Guangdong. Oil tofu is called bean curd foam in the north; in the south it is called oil tofu, and some Guangdong locals call it bean frying. As a fried food of tofu, it is golden in color, like silky meat inside, delicate and elastic. The system is made by grinding, pressing, deep-frying and other processes.

Cuisine Characteristics

The main raw material of oil tofu is soybeans, which is made by grinding, pressing and deep-frying. Oil tofu block volume of about eight cubic centimeters, the color of golden, smooth skin, such as silk screen, soft and solid, flexible, a pinch into a ball, let go of the restoration, stored in January, not moldy and unchanged, not only can be used for steaming, stir-frying, stewing of the main dish, but also can be done for a variety of meat ingredients, meat feasts, vegetarian feasts and the use of the best products.

The steamed meat filling is a famous dish for banquets; cut into pieces for the soup, stew ingredients, soup flavor, stewed for a long time; shredded with shredded meat, bean sprouts, vermicelli mixed stir-fry or cold, the taste is more fresh.