IngredientsMain ingredientsEggs 9 capers 1 small auxiliary salt 2 spoons caper flowers boiled eggs practice 1. ready fresh caper flowers and eggs 2. caper flowers and eggs clean 3. put into the pot, pour the right amount of water 4. cover with a lid on medium-low heat 5. boil rolled to a small fire, and then cook for about 8 to 10 minutes 6. turn off the fire, with the bottom of the spoon will be the egg shells cracked 7. put 2 spoons of salt, high heat and then cook a little turn off the fire 8. soaked overnight, the next day before serving can be boiled cooking tips 1, shepherd's purse flowers and eggs need to be washed with water beforehand 2, you need to cook the eggs, and then crack the eggshells with salt to increase the flavor 3, usually the first night to cook, soak overnight to taste, the next day in the morning to eat the best