Ingredients

Main ingredients

Dough slices

100g

Tomato

1 Each

Accessories

Dried seaweed

Appropriate amount

Dried shrimp

Appropriate amount

Chopped green onion

An appropriate amount

Pepper

An appropriate amount

Steps

1. Prepare the required raw materials

2. Wash the seaweed and dried shrimps and soak them until soft

3. Cut the tomatoes and chopped green onions into pieces and set aside

4. Pour a little oil into the wok and add the chopped green onions. Stir-fry until fragrant

5. Pour in tomato cubes and stir-fry until juice comes out

6. Add water to boil and add dough slices

7. Cook over medium heat for 3 minutes Left and right

8. Pour in dried shrimps

9. Pour in seaweed

10. Add salt and pepper and cook

11. After cooling slightly, add ham when serving in a bowl

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