You can, radish stew lamb practice is as follows:

Required materials: 500 grams of lamb, 200 grams of carrots, 1 piece of ginger, garlic cloves moderate, 5 grams of salt, 2 grams of pepper, pepper grains 5 grams of scallions 1 section of the cooking wine moderate, moderate amount of sesame oil.

1, lamb into the cool water, put pepper grains, ginger slices, cooking wine, scallion blanching.

2, rinse clean blood foam and pepper particles, and ginger together with the re-added to the water.

3, large fire boil, small fire slowly simmer for about 1 hour.

4, the green carrot peeled and cut into pieces.

5, garlic cloves cut garlic cloves circle.

6, when the lamb is cooked through, add the green radish and simmer for another 10 minutes until browned.

7, add salt, pepper to taste.

8: Put green garlic cloves in the container to enhance the flavor.

9: Ladle in the lamb broth to finish.