Break the egg and stir fry it, then break it into small pieces.

Chop leeks (I made leeks, which can be used as other fillings), then mix them with eggs, add seasoning powder, salad oil and salt and stir well.

Cut the dough into small pieces and press it into a circle.

Wrap the stuffing with dough and knead it into the shape of a steamed stuffed bun.

Electric baking pan heats and discharges oil.

Put all the steamed buns in the electric baking pan, and then bake one side and the other side in turn.

The ratio of flour to water was adjusted to 1: 10 to make flour water.

Pour flour and water into steamed buns in turn, cover them and evaporate the water. At this time, the steamed stuffed bun is cooked.

Thin flour dries to form a thin skin and then put it on a plate. It's delicious.