What are some home-cooked dishes that are colorful, easy to make and very popular with the family? Pickled Pepper Chicken

Food: live bullfrogs; wild peppers; yellow lantern chili sauce; mace; lantern peppers; cooked sesame seeds; radish; tofu skin; green onions; water starch; salt; rice wine; white rice vinegar; chicken essence; white pepper

How to do it These are the ingredients that need to be prepared Oh ~ you can also according to your preferences to add the wood fungus, bamboo shoots and other auxiliary vegetables. The lantern pepper cut in half reserved, green onions disconnected reserved. Tofu skin disconnected soak tea reserved, radish cut into strips into a bowl, add white rice vinegar and water (2:1) and the appropriate amount of salt marinade for thirty minutes. Put the sliced chicken into a bowl, add 2-4 tablespoons of salt each, 1 tsp of rice wine, the right amount of white pepper, 3-5 tablespoons of water starch. Scratch well with your neat and obscene little hands, set aside for thirty minutes to marinate in flavor.

Heat the oil in a wok, add garlic and garlic sautéed, then add two tablespoons of yellow lantern chili sauce, then pour in the right amount of wild pepper, finally put in the pickled radish and the right amount of pickling water (salty taste ~), add water desert and so on to boil.

After the broth boils, you can put the marinated chicken meat evenly into the pot (note: there is no need to stir after loading it in order to prevent the water starch in the chicken meat from clouding the broth), set it up and cover the pot with a lid. Cook until it boils again, then simmer for 5min.

Open the lid below, and gently roll the chicken so that it is evenly heated. This time to taste the broth flavor, because just add the marinade water already has a salty strange taste, if you feel not enough, you can continue to add salt, this dish heavy point more delicious (salty spicy), so you can add a little more. Finally add the tofu skin, cook again for 5-10min. finally in the bowl sprinkled into the Dong Ru, and stirred a little bit of lantern pepper pepper white sesame seeds even with the boiling oil, together with the proportional pouring into the bowl can be.

Beijing onion fried shredded pork

Food: 2 Beijing onion, 1 small plate of shredded pork (shredded beef will also work), 1 spoon tapioca starch, moderate salt, a small amount of soy sauce, 1 tablespoon of honey water method: the first Beijing onion broken, followed by the carefully prepared shredded pork with tapioca starch, salt, rice wine marinade. Prepare a frying pan, pour vegetable oil, and so the oil burned and then poured into the marinade a little bit of meat, superconductor 6 perfect case poured out reserved for the bottom of the pot of oil immediately frying Beijing onions, put in a little salt, soy sauce, and then poured into the meat with the fried in the last add a spoonful of pure honey, stir fry can be

Oyster Sauce Lettuce

Food: 2 oatmeal, 2 spoons of oil, soy sauce 2 spoons of soy sauce, 1 spoons of rice wine, gravy 2 spoons of sugar, small spoons of sugar, 2 spoons of gravy. spoon, a small spoon of sugar, garlic moderate, a small amount of cooking oil, salt 1 spoon method oat pickle, cold water soak, garlic cracked, minced reserved. Sauce:1 tbsp rice wine, 2 tbsp soy sauce, 2 tbsp cooking oil, small spoon sugar, 2 tbsp gravy powder, mix well. Boil water in a pot, add 1 tablespoon of cooking oil and 1 tablespoon of salt. Add the oatmeal, boil for 15 seconds or less, then remove and plate. In a separate pan, drizzle a little cooking oil, and add the garlic paste to expose the aroma. Pour in the fried sauce, boil until thickened, pour on the oatmeal on the side can be.