Preparation materials: 3 handfuls of glutinous rice, 2 eggs, 3 tablespoons of sugar, and 2 tablespoons of lard1~.
Production steps:
1, this is silver rice, which is obtained by steaming glutinous rice.
2. Take the oil boiled from pig fat, naturally cool it and let it cool and solidify.
3, hot pot, pot pick 1 ~ 2 spoonfuls of lard.
4. Put the rice in the pot.
5, stir fry in medium fire. Stir-fry until the rice grains are slightly yellow. Remember to turn off the fire when it is a little yellow, otherwise it will be very easy to paste, and this paste is irreparable.
6. pour water. Raw water is fine, just pour it on the muddy rice, and pour more if you like porridge.
7, beat two eggs in, the practice of yin rice porridge, the eggs should be scattered, not fixed, otherwise it is not delicious.
8. Cook on low heat for seven or eight minutes and add sugar.
9. Serve immediately.
Extended data:
The difference between turbid rice and other rice;
One: silver rice
Glutinous rice is made by steaming and drying in the shade. In the process of drying in the shade, the sticky cooked dumplings should be broken up to separate the rice grains.
Two: stem rice (rice)
Japonica rice, also known as rice, can be divided into three days: early, middle and late. South japonica is warmer, red japonica is hotter and white japonica is colder. Japonica rice porridge is the most nourishing person in Xian Yi.
Three: glutinous rice
Glutinous rice, also called glutinous rice, is one of the foods often eaten at home. Because it is fragrant, sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. The Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour.
Four: rice
Also known as rice
Rice is one of the staple foods of China people, and it is made of rice seeds with shells. The amino acid composition of rice is relatively complete. Protein is mainly protamine, which is easy to digest and absorb. Rice is essential for family meals or going to restaurants.
Rice is divided into indica rice, japonica rice and glutinous rice according to varieties. According to different processing accuracy, it can be divided into special rice and standard rice; According to the origin or color, it can be divided into white rice, Redmi, purple rice, blood glutinous rice, purple black rice and black rice. According to the harvest season, it can be divided into early, middle and late rice; According to planting methods, it can be divided into rice and upland rice.