Prepare ingredients: coriander, lobster tail, onion, cucumber, ginger and garlic, dried pepper and potato.

Exercise:

Spicy lobster tail

1. Pour the oil into the pot and fry the potatoes until both sides are brown.

2. Pour a little more oil into the pot, add a spoonful of Pixian bean paste to stir-fry red oil, add ginger, garlic, pepper and onion to stir-fry for a while, then add lobster tail, a spoonful of soy sauce, a spoonful of sugar and a proper amount of salt to taste, and continue to stir-fry for one minute;

3. Pour in a can of beer and simmer with a small fire cover for about 10 minute, then pour in cucumber and potato cover and continue to stew for 10 minute;

4. Collect juice over high fire and sprinkle with coriander.