2. If it is meat, it can be cooked in 20 minutes after the fire is boiled;

3. If it is beef, it is recommended to steam it in a pressure cooker for 20 minutes.

4. Steamed meat: it is a traditional famous dish with good color, flavor and taste. It belongs to Hunan cuisine or Sichuan cuisine, which is steamed meat. Cook the fat and thin pork with salt, cooking wine, sugar, monosodium glutamate and other seasonings, and then steam it in a pot. This dish is soft, fragrant and nutritious. It can be mixed with rice or pasta.