Safflower is a commonly used traditional Chinese medicine. It has the functions of breaking blood stasis, activating blood circulation, and stimulating menstruation. It can treat amenorrhea, dystocia, postpartum lochia, blood stasis and pain, carbuncle, and fall injury. It has exciting and contractile effects on the uterus. The ingredients included include safflower glycoside, safflower quinone glycoside and neosafflower glycoside. Safflower pigments extracted from the flowers can be used as food colorants and fabric dyes. The fruit is used as a traditional Chinese medicine and is called "Bai Pingzi", which can activate blood circulation and detoxify. The oil squeezed out of the fruit is called safflower oil, which is light yellow and is a high-quality edible oil. It contains more linoleic acid and vitamin E. It has the effect of lowering blood lipids and serum cholesterol. It can be used to prevent atherosclerosis and can also be used. Used as antioxidant and stabilizer of vitamins A and D; industrially used as raw material for manufacturing paint and wax paper, and as mechanical lubricant. Oil meal is a concentrated feed.