Dried shrimps can be made into: mushroom and shrimp pancakes, fried shrimps with green peppers, dried shrimps with melon skin, dried shrimps with feet, dried shrimps with loofah soup, dried shrimps with steamed stuffed buns, dried shrimps with seaweed soup, dried shrimps with melon skin, dried shrimps with spinach, dried shrimps with leeks, celery mixed with dried shrimps, dried shrimps with cucumber, etc. Taking dried shrimps with melon skin as an example, the method is as follows:

Ingredients: 400g of wax gourd, 5g of shrimp skin, proper amount of oil, proper amount of salt, scallion 1 root, 3g of ginger, and broth 1 bowl.

Accessories: appropriate amount of oil, salt, shallot 1 root, 3g of ginger, broth 1 bowl.

1, prepare ingredients: wax gourd, shrimp skin, onion and ginger.

2. Slice the wax gourd, rinse the shrimp skin, and mince the onion and ginger.

3, hot pot hot oil first under the onion, followed by winter melon.

4, stir fry and add a little salt to taste. Note: Shrimp skin is generally a little salty, so don't use too much salt.

5. Add shrimp skin and ginger, as shown in the figure below.

6. Scoop a spoonful of stock, as shown in the figure below.

7. Cover the pot and simmer for 2 minutes, as shown in the figure below.

8. When you see a little soup, you can start the pot and put it on the plate.