The first method, you can put more rice or more materials.

In the second way, you can put more water and cook for a long time.

The amount of rice for two people's porridge: one-third of the mineral water bottle for rice, and more than three bottles for water.

note:

Add proper amount of water when porridge: the ratio of rice to water is: whole porridge = rice 1 cup+water 8 cups of thick porridge = rice 1 cup+water 10 cup of thin porridge = rice 1 cup+water 13 cup.

It is good to cook porridge with rice in cold water: make the rice fully absorb water, and the porridge will be more fragrant and soft.

Master the cooking temperature of porridge: first, boil it with high fire, then quickly turn it to low fire, be careful not to let the porridge juice overflow, then slowly cover it and leave a seam, and cook it with low fire.