Garlic, lean meat, salad oil, starch, salt, chicken essence, oyster sauce, a little

1. Garlic washed and cut into inches; meat cut into julienne with a little starch and oyster sauce, water and mix well marinated for a little while.

2. Cold pot sit on the fire (low heat), pour the oil, under the shredded meat and chopsticks will be pulled to spread, until the shredded meat is no longer sticking together and slightly browned, it will be put aside.

3. Add a little oil to the pan, turn up the heat, and when the oil is hot, lightly stir-fry the garlic.

4. Sauté the shredded pork, add a pinch of salt and chicken broth, and stir-fry for 1 minute.