Cleaning of the meat cutter: The cleaning of the meat cutter depends on the material of the meat cutter. If the meat cutter is stainless steel, it can be washed with water. Before cleaning, take apart the meat cutting blade in the morning and scrape it clean. After cleaning, blow dry before use, which can better ensure the cleaning in place.

The meat cutter is a product designed according to the hay cutter of the traditional kitchen meat cutter, aiming at the difficult problem of cutting bones in modern kitchen life. It is mainly designed for the situation that domestic knives are troublesome to cut bones, easy to damage blades and laborious and inefficient. The products are mainly used for foods that are difficult to cut in the kitchen, such as chicken, duck, ribs and leg bones.