Slice the lemon, pick out the seeds in the middle, make a small hole in the top of the passion fruit, dig out the pulp, put it into a container according to the method of one layer of passion fruit and one layer of lemon, add honey when it is 6 minutes full, and add some passion fruit on the top until the jar is 8 minutes full.

Ingredients: 4 lemons, 2,500g passion fruit and 350g honey.

Accessories: 5g of refined salt, 2 sealed cans.

1, fresh lemon, soaked in light salt water 10 minute.

2. Wash and drain the water.

3. Slice. (Cutting boards and knives must be oil-free and water-free)

4. Pick up the seeds in the middle: (Do not remove the seeds, and marinate them with bitterness)

5. Wash the drained passion fruit in advance.

6. Open a small hole at the top.

7. Dig out the pulp and put it into a container according to the method of a layer of passion fruit and a layer of lemon.

8. When it is 6 minutes full, add honey.

9. Add some passion fruit to the top until the jar is 8 minutes full.

10, cover with a sealing cover, and put in the refrigerator for cold storage and low-temperature fermentation.

1 1, 3 days later, you can take it out and drink it with warm water.

Precautions:

1, sealed cans, high-temperature disinfection in advance, dry water, oil-free and water-free.

2, if the stomach is not good, the amount of drinking needs to be controlled, compared with lemon is more sour.

3, brewing water, the water temperature is about 40 degrees. Because the temperature is too high, the enzymes in honey will be inactivated and vitamins will be lost.