Ingredients: rice, cucumber, ham, eggs, seaweed, carrots, vinegar, sugar, salt and tomato sauce.

Practice steps:

Step 1, the eggs are fried into cakes and sliced, and the cucumbers, hams and carrots are sliced.

Step 2, make sushi vinegar, prepare a small bowl and pour in salt, sugar and vinegar. Mix well according to the ratio of 1 5 10. Take it out and add rice and mix well.

Step 3, spread seaweed on the sushi bamboo roller blind, then spread the rice evenly, leaving two centimeters above the seaweed without rice.

Step 4, put vegetable ham and egg strips in the middle and lower parts. If there is salad dressing and meat floss, it will taste better.

Step 5, roll it from bottom to top, and compact it when wrapping the ingredients to make the rice ball stronger.

Step 6, press it at the end of the roll to tighten it up.

Step 7: After wrapping, cut the knife with some water and set the plate. Squeeze some ketchup ok。