How to make steamed eggs with minced pork and dried shrimps
1.
The materials prepared are: lean pork, dried shrimps and eggs
2 .
Slice the lean meat into slices
3.
Add dried shrimps, appropriate amount of salt and pepper
4.
Put it into a meat mincer and grind it into minced meat
5.
Crack two eggs into the basin
6.
< p>Add a little salt and pepper. A small amount of pepper can remove the eggy smell, then stir gently evenly7.
Slowly add warm water, stirring while adding. The ratio of egg liquid to water is 1:2. The water temperature should not be too high to avoid boiling the egg liquid.
8.
Strain the stirred egg liquid through a strainer
9.
Then pour it into the steaming bowl
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10.
Add minced meat and stir it
11.
Cover with a layer of high-temperature plastic wrap and use a toothpick on top Poke some holes
12.
Boil water in a pot, put it on the pot, and steam over low heat for about 12 minutes
13.
Steam until the surface of the egg liquid is solidified, which means it is cooked. You can add some coriander or chopped green onion to garnish it
14.
You can add some coriander or chopped green onion to garnish it. You can also add a little soy sauce to make it taste better. If you like the original flavor, just add nothing and just eat it! If you like seafood, you can also use shrimps instead of minced meat. The taste will still be good.