Tea culture in the ancient style pictures to appreciate
Tea culture in the ancient style pictures 1 Tea culture in the ancient style pictures 2 Tea culture in the ancient style pictures 3 Tea culture in the ancient style pictures 4 Tea culture in the ancient style pictures 5 Functions of Tea Culture
Tea culture's social functions are mainly manifested in the development of the tea virtues, the dissemination of the tea ceremony, culture and art, cultivation of the body, cultivate sentiments, promote national unity, the manifestation of social progress and the development of Economic trade and so on. Tea virtue is the accumulation of thousands of years by successive generations of people respected by the tea inherent in the good character.
Tea culture has a tradition of love for the motherland, selfless dedication, perseverance, modesty and courtesy, diligence and thrift and respect for each other. Mr. Wu Juanong and Hunan Liu Xianhe, dedicated to the cause of tea, both patriotic, but also an outstanding representative of contemporary tea.
Lu Yu's "Tea Scripture" is the crystallization of the ancient tea people's diligent study, hard study, dedication and indomitable spirit. Tea for guests, tea instead of wine, a cup of tea is also intoxicating. A cup of tea is also intoxicating. is a true reflection of the Chinese people's appreciation of the fruits of labor, diligence and thrift. The social functions of tea culture are arranged by the word "tea". Tea to think of the source, tea hospitality, tea friends, tea fellowship, tea integrity, tea education, tea instead of alcohol, tea fitness, tea into the poem, tea into the arts, tea into the painting, tea dance, tea song, tea Xingwen, tea as a gift, tea and agriculture, tea and tea to promote trade and tea to get rich. Tea is the pride of China, national self-esteem, self-confidence and pride. Drinking tea can think of the source. The world famous science and technology historian Dr. Joseph Lee, Chinese tea as China's four great inventions (gunpowder, paper making, compass and printing) after the fifth major contribution to mankind.
Lu Yu of the Tang Dynasty, "Tea Classic" is the world's first tea book. Chinese tea culture has a significant impact on the world. Tea to meet friends is one of the most extensive social functions of tea culture. Today's market economy, fierce competition, survival of the fittest, speaking of interests and benefits. However, human feelings are cold and interpersonal relations tend to be indifferent. Through the teahouse, tea or tea ceremony, friends get together, exchange information, exchange feelings, enhance understanding, communication and friendship. Friends get together in old-fashioned teahouses to laugh and reminisce about their lives and enjoy the joys of life again. In ancient times, there were Tea as wine on a cold night? said, tea instead of wine to reflect the traditional virtues, in line with today's central advocate of frugality and curb extravagance and wastefulness of the provisions of the requirements. Tea to educate people is a new period of tea culture has bred a new social function. Shanghai children's tea art through their own hands, learning the science of tea, carry forward the traditional culture, accept the education of patriotism. In the tea, show respect for elders, filial piety to parents, respect for classmates.
Tea culture is elegant culture, social celebrities and well-known people are willing to participate. Tea culture is also popular culture, the public widely participated. Tea culture covers the whole population and affects the whole society.
Introduction to tea culture
There are more than a hundred countries and regions around the world, the residents love tea. Some places promote tea drinking as a kind of artistic enjoyment. The tea drinking methods of different countries are the same, each with its own unique characteristics.
Sri Lanka: Sri Lankan residents love to drink strong tea, tea and bitter and astringent, but they feel delicious. The country's black tea sells well around the world, in the capital city of Colombo, there are tea distribution of large firms, with a test tea department, by experts with the tongue taste test, and then check the grade and price.
Britain: People from all walks of life in Britain love the drink. Tea, almost can be called the British national beverage. They love the strong tea, and put one or two pieces of sugar, plus a little cold milk.
Thailand: Thai people love to add ice in the tea, a moment of cooling, and even frozen, which is iced tea. In Thailand, the local tea drinkers do not drink hot tea, to drink hot tea is usually foreign guests.
Mongolia: Mongolians love brick tea. They put the brick tea in the wooden mortar pounded into powder, add water in the pot to boil, and then add some, but also add milk and goat's milk, plus the appropriate salt.
New Zealand: New Zealanders drink tea as one of life's greatest enjoyment. Many organizations, schools, factories and mines, etc., but also a special tea time. Tea stores and teahouses abound in towns and villages.
Mali: Malians love to drink tea after meals. They put the tea leaves and water into the teapot, and then stewed in the mud stove on the boil. When the tea boils, sugar is added and a cup is poured for each person. Their method of cooking tea is different from the general: get up every day, the tin cans to boil water, into the tea; let it cook until the cured meat cooked at the same time, and then at the same time to eat meat and drink tea.
Canada: Canadians make tea in a special way, the first hot pot, put a teaspoon of tea, and then injected into the boiling water on it, soaked for seven or eight minutes, and then poured the tea into another hot pot for drinking. Often add cheese and sugar.
Russia: Russians make tea, often add a lemon per cup, but also use fruit pulp instead of lemon. In winter, it is sometimes added to sweet wine to prevent colds.
Egypt: Egyptian sweet tea. Egyptian guests, often served a cup of hot tea, which puts a lot of sugar, only drink two or three cups of this sweet tea, the mouth will feel sticky, and even rice do not want to eat.
North Africa: North African mint tea. North Africans drink tea, like a few fresh mint leaves and some icing sugar in the green tea flower, when drinking cool and delicious. A guest to visit, the guest has to master to his three cups of tea to drink, only to be considered polite.
South America: South American maté tea. Many countries in South America, people use the leaves of the local maté tree made of tea, both refreshing and help chemical. They are slowly savored with a straw from a teacup.