1 pig's foot, noodles, green onion, 1 piece of ginger, 3 cloves of garlic, 1 packet of spices, 1 tbsp of rice wine, ? cup of soy sauce, salt, icing sugar, bok choy

How to do it

1. Chop the pig's foot into pieces and wash it, fly it into the water, then rinse with cold water until it cools down and drain it.

2. Start a frying pan burst onion, ginger and garlic, add rock sugar, spice packets and water, high heat boil.

3. After the water boils, under the pig's feet, turn to medium-low heat to cook 1-1.5 hours to try to eat with their own taste can be.

4. Another pot of boiling water, the following line of cooked fish into a bowl, put on the pig's feet, add some green vegetables. Sprinkle green onions and then ladle soup on top to enjoy.